I am a bit embarrassed to admit that I am still sore from my workout on Friday! Yes, I haven’t wanted to do anything, no Wii, no gym, nothing! I am just happy to be watching Survivor episodes and “thinking” about walking the dog.
I used my “couch” time to plan a menu for a dinner party on Wednesday. I think that it is a good one but let me know what you think.
- Mandarin Martinis
- Angel Hair and Artichoke Frittata
- Micro Green Salad with Almond Vinaigrette Dressing
- Salmon & Rice Wrapped in Pastry w/ Dill Sauce served with Grilled Asparagus
- Skillet Apple Pie w/ Homemade Vanilla Ice Cream and Sharp Cheddar Cheese
This is a fun menu for me because they are all new recipes and I think that they go together pretty well. Another advantage of this menu is that a lot of it can be made ahead of time so I will be able to shop on Monday and cook on Tuesday and Wednesday so it will be quite relaxing. That is the best way to cook I think. I know that there are a lot of chefs that love and incredibly fast pace in the kitchen and love the intense pressure. I don’t like that at all. I like to mosey around and listen to my iPod and cook at a “civilized” pace. That is definitely one reason that I could NEVER be on Top Chef or any other speed-based cooking program like Iron Chef … well, that may not be the only reason but it would be a biggie! I don’t know how they manage to bang out some sort of intense appetizer or main course with several components looking and, I’m sure, tasting, as good as anything that you would get in a terrific gourmet restaurant in 20 minutes! Insane!
Anyway, hopefully my guests will enjoy it. I’ll let you know!
Have a wonderful rest of your Sunday!
Ella
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